Characterization of Anthocyanins During Ripening of Fruit of Vaccinium corymbosum, L. Cv. Wolcott1

Received for publication September 7, 1972. Paper No. 3856 of the Journal Series of the North Carolina State University Agricultural Experiment Station, Raleigh.

Graduate Assistant, Department of Horticultural Science.

Professor, Department of Horticultural Science.

⁴

Abbreviations used are as follows: Cy = cyanidin, Dp = delphinidin, Mv = malvidin, Pn = peonidin, Pt = petunidin, arab = 3-arabinose, gal = 3-galactose, glu = 3-glucose, gly = 3-glycosides, Acy = anthocyanin(s).

Journal of the American Society for Horticultural Science

Issue Date: 01 Jan 1973

Online ISSN: 2327-9788

IssueJournal

Abstract

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