Storability, Quality Changes, and General Postharvest Behavior of Dudaim Melon Harvested at Two Maturity Stages Authors: Mohsen Hatami, Siamak Kalantari, Forouzandeh Soltani and John C. Beaulieu
North American Specialty Cut Flower Production and Postharvest Survey Authors: Cristian E. Loyola, John M. Dole and Rebecca Dunning
Comparing the Efficacy of Postharvest Cooling Methods to Enhance Fruit Quality and Reduce Salmonella in Artificially Inoculated Southern Highbush Blueberry Authors: Jaysankar De, Aswathy Sreedharan, You Li, Alan Gutierrez, Jeffrey K. Brecht, Steven A. Sargent and Keith R. Schneider
Evaluation of Watermelon Varieties under Organic Production Practices in Georgia Authors: George E. Boyhan, Suzanne O’Connell, Ryan McNeill and Suzanne Stone
Farmers’ Perspectives on Challenges and Opportunities Associated with Using High Tunnels for Specialty Crops Authors: Analena B. Bruce, Elizabeth T. Maynard and James R. Farmer
Statistics in a Horticultural Journal: Problems and Solutions Authors: Matthew H. Kramer, Ellen T. Paparozzi and Walter W. Stroup
Genetic Variability for Yield and Nutritional Quality in Yam Bean (Pachyrhizus sp.) Authors: Rolland Agaba, Phinehas Tukamuhabwa, Patrick Rubaihayo, Silver Tumwegamire, Andrew Ssenyonjo, Robert O.M. Mwanga, Jean Ndirigwe and Wolfgang J. Grüneberg
Effects of Light Intensity and Growth Rate on Tipburn Development and Leaf Calcium Concentration in Butterhead Lettuce Author: Yuki Sago
Improved Growth and Harvestable Yield through Optimization of Fertilizer Rates of Soil-applied Nitrogen, Phosphorus, and Potassium in Wild Blueberry (Vaccinium angustifolium Ait.) Authors: Rizwan Maqbool, David Percival, Qamar Zaman, Tess Astatkie, Sina Adl and Deborah Buszard
Crop Load Density Affects ‘York’ Apple Juice and Hard Cider Quality Authors: Gregory Peck, Megan McGuire, Thomas Boudreau IV and Amanda Stewart
