Floral Aromatics of Ptelea: Chemical Identification and Human Response Authors: Anna J. Talcott Stewart, Terri Boylston, Lester Wilson, and William R. Graves
Population Structure and Phylogeny of Some U.S. Peach Cultivars Authors: Chunxian Chen and William R. Okie
Sitosterol-mediated Antioxidant Regulation to Enhance Heat Tolerance in Creeping Bentgrass Authors: Stephanie Rossi and Bingru Huang
Transcriptome-wide Identification and Characterization of microRNAs and Their Targets in a Highly Adaptable Conifer Platycladus orientalis Authors: Ying Yang, Xian-Ge Hu, Bingsong Zheng, Yue Li, Tongli Wang, Anket Sharma, Huwei Yuan, and Jian-Feng Mao
1-Naphthaleneacetic Acid (NAA) Reduces Sucker Growth in European Hazelnut (Corylus avellana L.) Authors: Ryan J. Hill, David R. King, Richard Zollinger, and Marcelo L. Moretti
PESTICIDE RESIDUES ON FRESH AND PROCESSED VEGETABLES Authors: Marie-Hélène Michaud, Joseph Makhlouf, Nicolas Tremblay, and André Gosselin
DISEASE CONTROL BY NUTRIENT SPRAYS IN VEGETABLE CROPS Authors: Nicolas Tremblay, Tarif Charbaji, Francois Fournier, and Odile Carisse
