The Effect of Horticultural Community Service Programs on Recidivism Authors: Megan Holmes and Tina M. Waliczek
Raspberry Growers’ Perceptions and Practices Regarding Soil Quality, Cover Crops, and Fumigation Authors: Rachel E. Rudolph, Lisa W. DeVetter, Chris Benedict and Inga A. Zasada
Yield of Vegetable Amaranth in Diverse Tanzanian Production Environments Authors: Fekadu Fufa Dinssa, Peter Hanson, Dolores R. Ledesma, Ruth Minja, Omary Mbwambo, Mansuet Severine Tilya and Tsvetelina Stoilova
Growth, Flowering, and Powdery Mildew-related Responses of Witchhazels in Tennessee Authors: Lisa W. Alexander, Anthony L. Witcher and Fulya Baysal-Gurel
Toward Standardized Leaf Sampling for Foliar Nutrient Analysis in Breadfruit Authors: Noa K. Lincoln, Theodore Radovich, Kahealani Acosta, Eli Isele and Alyssa Cho
Statistics in a Horticultural Journal: Problems and Solutions Authors: Matthew H. Kramer, Ellen T. Paparozzi and Walter W. Stroup
Genetic Variability for Yield and Nutritional Quality in Yam Bean (Pachyrhizus sp.) Authors: Rolland Agaba, Phinehas Tukamuhabwa, Patrick Rubaihayo, Silver Tumwegamire, Andrew Ssenyonjo, Robert O.M. Mwanga, Jean Ndirigwe and Wolfgang J. Grüneberg
Effects of Light Intensity and Growth Rate on Tipburn Development and Leaf Calcium Concentration in Butterhead Lettuce Author: Yuki Sago
Improved Growth and Harvestable Yield through Optimization of Fertilizer Rates of Soil-applied Nitrogen, Phosphorus, and Potassium in Wild Blueberry (Vaccinium angustifolium Ait.) Authors: Rizwan Maqbool, David Percival, Qamar Zaman, Tess Astatkie, Sina Adl and Deborah Buszard
Crop Load Density Affects ‘York’ Apple Juice and Hard Cider Quality Authors: Gregory Peck, Megan McGuire, Thomas Boudreau IV and Amanda Stewart
