Effects of Chemical Compounds on Anthocyanin Formation in ‘McIntosh’ Apple Skin1

Received for publication March 2, 1970. From a thesis submitted by the author in partial fulfilment of the MS degree at Cornell University. Appreciation is expressed to R. M. Smock for assistance and advice during the investigations.

Present address: Department of Pomology, the Agricultural College of Norway, 1432 Vollebekk, Norway.

Journal of the American Society for Horticultural Science

Issue Date: 01 Nov 1970

Online ISSN: 2327-9788

IssueJournal

Abstract

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