Sugar/Acid Composition and Development of Sweet and Tart Carambola Fruit

Received for publication 28 Dec. 1987. Univ. of Florida Journal Series no. 9791. Prepared from a thesis by Craig A. Campbell in partial fulfillment of the requirements for the MS degree, Univ. of Florida. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Journal of the American Society for Horticultural Science

Issue Date: 01 May 1989

Online ISSN: 2327-9788

IssueJournal

Abstract

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