Calcium and Ethephon Effects on Tabasco Pepper Leaf and Fruit Retention and Fruit Color Development

R.S. Conrad; F.J. Sundstrom

doi:10.21273/JASHS.112.3.424

Journal of the American Society for Horticultural Science

Issue Date: 01 May 1987

Online ISSN: 2327-9788

IssueJournal

Abstract

Calcium and Ethephon Effects on Tabasco Pepper Leaf and Fruit Retention and Fruit Color Development

Authors:

and

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Article Category: Research Article

Online Publication Date: 01 May 1987

Page(s): 424 – 426

Volume/Issue: Volume 112: Issue 3

DOI: 10.21273/JASHS.112.3.424

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Received: 15 Sept 1986

Published print: 01 May 1987

and

Contributor Notes

Graduate student.

Associate Professor.

Received for publication 15 Sept. 1986. Approved for publication by the Director of the Louisiana Agricultural Experiment Station as manuscript number 86-28-0118. We gratefully acknowledge the valuable assistance of A.M. Saxton of the Dept. of Experimental Statistics in the review and preparation of this manuscript. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Journal of the American Society for Horticultural Science

Issue Date: 01 May 1987

Online ISSN: 2327-9788

IssueJournal

Abstract

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