Abstract
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Contributor Notes
Received for publication June 12, 1981. Scientific Paper No. 5919. Project No. 0199 and 0198.
The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
Research Food Technologist, USDA/ARS: Horticulturist, Dept. of Horticulture; Assistant Food Technologist, Dept. of Food Science and Technology, respectively.
Support from the Washington State Tree Fruit Commission is acknowledged. Appreciation is expressed to Larry Kramer, Processed Products Standardization and Inspection Branch. Fruit and Vegetable Division, Agriculture Marketing Service, USDA, Yakima, WA, for grading of the processed product.
Abstract
