Levels of Extractable Abscisic Acid in the Mesocarp and Seed of Persisting and Abscising Peach Fruit1

Received for publication October 3, 1979. Authorized for publication as paper No. 136 of the Scientific Journal Series of the Institute of Pomology, University of Padova, 35100 Padova, Italy. This research was supported by the Italian National Research Council's special “ad hoc” program “Fitofarmaci e Fitoregolatori,” Subproject No. 5.

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Journal of the American Society for Horticultural Science

Issue Date: 01 May 1980

Online ISSN: 2327-9788

IssueJournal

Abstract

Home Who We Are Membership Career Center Certifications Conferences Publications Online Store Contributions

Headquarters:

1018 Duke Street

Alexandria, VA 22314

Phone: 703.836.4606

Email: webmaster@ashs.org