The Effect of a Substituted Amino Acid on Ethylene Biosynthesis, Respiration, Ripening and Preharvest Drop of Apple Fruits1

I gratefully acknowledge the support of Dr. R. Maag, Ltd. (Switzerland) who applied the AVG. My thanks are also due to the Deutsche Forschungsgemeinschaft (SFB 142) for financial assistance.

Journal of the American Society for Horticultural Science

Issue Date: 01 May 1978

Online ISSN: 2327-9788

IssueJournal

Abstract

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