Fruit Growth and Development, Ripening, and the Role of Ethylene in the ‘Honey Dew’ Muskmelon1

Received for publication September 23, 1976. This work was supported in part by research grants from the U.S. Public Health Service (FD-00071) and from the California Melon Research Board. We acknowledge the advice and assistance received over many years from Mr. B. E. Giovannetti, Half Moon Fruit and Produce Co., Yolo, California. Mr. R. F. Kasmire has reviewed our manuscript.

Present address: Biosystems Research Division, Department of Industrial Engineering, Texas A&M University, College Station, TX 77843.

Present address: Mayagiiez Institute of Tropical Agriculture, Mayagiiez, Puerto Rico 00708.

Journal of the American Society for Horticultural Science

Issue Date: 01 Mar 1977

Online ISSN: 2327-9788

IssueJournal

Abstract

Home Who We Are Membership Career Center Certifications Conferences Publications Online Store Contributions

Headquarters:

1018 Duke Street

Alexandria, VA 22314

Phone: 703.836.4606

Email: webmaster@ashs.org