Effect of Short-Term High CO2 Treatment on Storage of ‘d'Anjou’ Pear1

Received for publication November 23, 1974. Technical paper 3933. OR Agricultural Experiment Station. This study was supported by the Washington State Tree Fruit Research Commission and the Hood River Grower-Shipper Association.

Journal of the American Society for Horticultural Science

Issue Date: 01 Sept 1975

Online ISSN: 2327-9788

IssueJournal

Abstract

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