‘WSU 2188’ (Cascade Legacy™) Red Raspberry
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Pedigree of ‘WSU 2188’ red raspberry.
Fruit of ‘WSU 2188’ red raspberry.
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‘WSU 2188’ is a new floricane-fruiting raspberry cultivar (Rubus idaeus L.) released by Washington State University (WSU) and marketed as ‘Cascade Legacy’™ in the United States. ‘WSU 2188’ produces large, firm fruit in the midseason. It is well suited to machine harvesting and for processing. The flavor, large size, firmness, attractive appearance, and ease of fruit release make ‘WSU 2188’ suitable for fresh market use. ‘WSU 2188’ appears to have good levels of tolerance to Phytophthora rubi (Man in ’t Veld 2007) in field trials.
‘WSU 2188’ was selected from a controlled half-sib cross of WSU 1638 and WSU 1447 (Fig. 1) made in 2007 at WSU Puyallup Research and Extension Center (WSU Puyallup). The seed parent WSU 1638 (‘Qualicum’ × ‘Haida’) was selected from a cross made in 1999 and produces machine-harvestable fruit with large size and high firmness. WSU 1447 (WSU 1096 × ‘Qualicum’) was selected from a cross made in 1996 and has fruit with excellent fruit quality, including large size, color, and firmness. Seedlings from WSU 1638 × WSU 1447 were planted with a cooperating commercial grower in Skagit County, WA, USA, in 2008. In 2010, these seedlings were subjectively evaluated by machine harvesting, resulting in the selection of ‘WSU 2188’. Fruit of ‘WSU 2188’ machine harvested very easily with good firmness, color, and flavor.
Citation: HortScience 60, 6; 10.21273/HORTSCI18510-25
‘WSU 2188’ was propagated in vitro from primocane shoot tips at WSU Puyallup. It was planted in a nonreplicated plot consisting of eight or 10 plants with cooperating growers in Lynden, WA, USA, in 2011 (data not shown) and in 2014 (Table 1). These plantings were maintained by the growers using standard commercial production practices and harvested by an over-the-row machine harvester (Litthau, Stayton, OR, USA) every 2 to 3 d during the season. Fruit was subjectively evaluated for machine harvestability and overall fruit quality weekly over two harvest seasons, beginning 2 years after planting. In the 2014 planting, fruit were also weighed at each harvest to determine yield and date of 50% yield. ‘WSU 2188’ was evaluated side-by-side with standard cultivars ‘Cascade Harvest’ (Moore et al. 2015), ‘WSU 2166’ (marketed as ‘Cascade Premier’; Moore et al. 2019), ‘Meeker’ (Moore and Daubeny 1993), and ‘Willamette’ (Daubeny et al. 1989). ‘WSU 2188’ had favorable yield potential, machine harvestability, large fruit size, and good flavor compared with these cultivars.
‘WSU 2188’ was established in a replicated trial planting at WSU Puyallup in 2014. The planting was arranged in a randomized complete-block design with three replications. Each plot had three plants, with 0.9 m between plants and 2.4 m between rows. The plantings were not treated for disease but were managed for spotted wing Drosophila (Drosophila suzukii Matsumura). Fruit were harvested by hand in 2016 and 2017 twice a week and weighed to determine total yield. The weight of fruit with visible symptoms of botrytis fruit rot was measured separately at each harvest and divided by total yield to determine the percent of culled fruit. ‘WSU 2188’ yielded similar to the three standard cultivars Cascade Harvest, Meeker, and Willamette and numerically greater than ‘Meeker’ and ‘Willamette’ in both years. (Table 2).
The seasonal fruit weight was calculated as a weighted arithmetic mean of 25 randomly selected fruit per harvest. The seasonal mean was determined using the formula:where x = average berry weight in g from an individual harvest and w = the weight (importance) of each harvest relative to total season yield.
The fruit weight of ‘WSU 2188’ was significantly greater than ‘Meeker’ and ‘Willamette’ in 2016 and 2017 and greater than ‘Cascade Harvest’ in 2017 (Table 2). The cull rate of ‘WSU 2188’ was generally numerically lower and statistically comparable to ‘Cascade Harvest’, ‘Meeker’, and ‘Willamette’ in both years. The midpoint harvest date of ‘WSU 2188’ was similar to that of ‘Meeker’ and later than ‘WSU 2166’ and ‘Willamette’ in both years (Table 2).
Average fruit firmness was measured with a Hunter Spring Mechanical Force Gauge (Series L; Ametek, Hatfield, PA, USA) and reported as the force required to close the opening (compression strength) of five randomly selected berries from each plot per harvest (Barritt et al. 1980). The weighted seasonal mean for fruit firmness was calculated. ‘WSU 2188’ was the firmest berry of the four genotypes over 2 years. ‘WSU 2188’ had greater firmness than ‘Meeker’ and ‘Cascade Harvest’ in both years, and greater than ‘Willamette’ in 2016 (Table 2).
‘WSU 2188’ was evaluated in the US Department of Agriculture-Agricultural Research Service (USDA-ARS)/Oregon State University (OSU) cooperative breeding trials at the OSU-North Willamette Research and Extension Center (NWREC) in Aurora, OR, USA. Fruit production was measured in three-plant plots with three replicates in two plantings. One study was established in 2014 and evaluated in 2016 and 2017 (Table 3), and the second was established in 2017 and evaluated in 2019 and 2020 (Table 4). Yield and fruit size were measured and analyzed as a split-plot in time with a fixed effect model with cultivar as the main plot and year as the subplot. Means separation was tested by least significant difference (SAS PROC GLM, Cary, NC, USA) when there was a significant effect of genotype. Compared with ‘Meeker’, ‘WSU 2188’ had similar yields and significantly larger fruit in both plantings in all harvest years (Tables 3 and 4).
In British Columbia, ‘WSU 2188’ was planted in 2014 and 2017 at Agriculture and Agri-Food Canada’s substation in Abbotsford. The trial consisted of four replicated plots with five plants in a completely randomized design. The 2014 planting was machine harvested every 3 to 4 d in 2016 and 2017. In this planting, ‘WSU 2188’ had higher yield and larger fruit than ‘Saanich’, ‘Rudi’, ‘Lewis’, and ‘Meeker’ (Table 5). In 2016, ‘WSU 2188’ had an earlier midpoint of harvest than ‘Lewis’, whereas in 2017, ‘WSU 2188’ had a similar midpoint of harvest with ‘Meeker’. The 2017 planting was harvested every 3 to 4 d with an over-the-row machine harvester (Litthau, Stayton, OR, USA) in 2019 and 2020. In this planting, ‘WSU 2188’ had comparable yield to ‘Chemainus’, and higher yields than ‘Meeker’ and ‘Cascade Bounty’ in both years. ‘WSU 2188’ yielded more than ‘WSU 2166’ in 2020 (Table 6). Fruit of WSU 2188 were significantly larger than ‘Chemainus’, ‘Meeker’, and ‘Cascade Bounty’ in all British Columbia trials.
Based on these evaluations in Oregon, Washington, and British Columbia, ‘WSU 2188’ has good performance for yield and fruit quality in the major raspberry regions in the Pacific Northwest.
Fruit of ‘WSU 2188’ are attractive, have a mass of 4 to 6 g, and have a long, conical shape with an average 107 drupelets per fruit (Fig. 2; Table 6). Fruit of ‘WSU 2188’ are sweet, balanced by tartness, and have excellent flavor. From the replicated planting at WSU Puyallup established in 2014, fruit of ‘WSU 2188’ were harvested 17 Jul 2017 and compared with ‘Cascade Harvest’, ‘WSU 2166’, and ‘Meeker’ (Table 7). The fruit of ‘WSU 2188’ were similar in fruit and drupelet weight to ‘Cascade Harvest,’ and greater than that of ‘WSU 2166’ and ‘Meeker’. The fruit of ‘WSU 2188’ had similar berry length and receptacle length to ‘Cascade Harvest’ but shorter fruit width and receptacle width.
Citation: HortScience 60, 6; 10.21273/HORTSCI18510-25
Storage characteristics of ‘WSU 2188’ were compared with ‘Cascade Harvest’ (Table 8). Fruit were hand harvested 3 Jul 2017 to determine color (McGuire 1992), firmness, and weight of 18 fruit of each cultivar. Firmness was destructively measured on nine of the harvested fruit for each cultivar as described previously then discarded. The remaining nine fruit were stored at 4 °C for 7 d, then stored at room temperature (∼20 °C) for 4 h, then evaluated for poststorage color, weight, and firmness. The effect of cultivar and storage on firmness, berry weight, and color (L*a*b*) was determined by analysis of variance using a mixed models procedure (Proc Mixed) in SAS 9.4. There was a highly significant effect of cultivar and storage for firmness (data not shown). There was a highly significant effect of storage for berry weight, a*, and b* (data not shown). There were no significant interactions between cultivar and storage for any variable. Absent interaction effects, data for each trait were analyzed separately for each storage condition of before and after (Table 8). The fruit of ‘WSU 2188’ had greater firmness than ‘Cascade Harvest’ in both storage conditions. There were no significant differences for ‘WSU 2188’ and ‘Cascade Harvest’ for berry weight or color components except b*, which was slightly, but significantly, lower for ‘WSU 2188’ than for ‘Cascade Harvest’ poststorage. There were no significant effects of cultivar or storage on L*, and no significant effect of cultivar on a* or b*. Storage had a significant effect on a* and b*, and poststorage values were lower than before storage for both cultivars (data not shown).
Fruit of ‘WSU 2188’ was analyzed for pH, titratable acidity, soluble solids, total anthocyanins, and total phenolics. Machine-harvested fruit samples of ∼300 g were collected in 2013, 2014, and 2017 from the two nonreplicated plantings (established 2011, 2014) in Lynden, WA, USA. The pH of the juice was measured with a Thermo Scientific Orion Star A211 pH meter (Beverly, MA, USA); titratable acidity by titration to pH 8.1 with 0.1 N NaOH; and soluble solids with an Atago PAL-1 refractometer (Atago U.S.A., Inc., Bellevue, WA, USA). Total anthocyanins were determined by a pH differential method described by Lee et al. (2005) using a Shimadzu UV-1201 spectrophotometer (Shimadzu Corp., Kyoto, Japan), and expressed as cyanidine-3-glucoside (molar extinction coefficient = 26,900 L·cm−1·mol−1, molecular weight = 449.2 g·mol−1). Total phenolics were determined with the Folin-Ciocalteu method described by Waterhouse (2001) and expressed as gallic acid equivalents. Samples were analyzed in duplicate and averages presented without statistical analysis (Table 9). Compared with ‘Meeker’, ‘WSU 2188’ tended to have lower soluble solids, lower pH, higher titratable acidity, higher levels of anthocyanins, and lower levels of total phenolics (Table 9).
Because of the ease of fruit release, firmness, large size, and attractive appearance with darker fruit color than ‘Cascade Harvest’, ‘WSU 2188’ is suitable for processed and fresh market uses.
‘WSU 2188’ is a floricane-fruiting raspberry that has not been observed with primocane fruit at WSU Puyallup. Dark purple prickles are numerous at the base of primocanes, but few to no prickles are present at 1.2 m. The prickles are straight and pointed toward the base of the canes. The pigmented spots at the base of the prickles were the same color as the prickles and oval in shape. The laterals on floricanes and leaves of primocanes are long and have a droopy appearance, especially in the second year after establishment. Primocanes of ‘WSU 2188’ are a light green in midsummer. There is no visible pubescence on the canes of ‘WSU 2188’. The primocane leaflets are pinnately compound and generally with five leaflets. During the evaluation years of 2016 and 2017, fruit of ‘WSU 2188’ had midseason fruit production with a midpoint harvest date similar to ‘Meeker’ (Tables 1 and 2).
In Apr 2019, bud survival/injury was rated in the replicated plantings in British Columbia. Local growers were noting significant winter injury in many plantings, and this was attributed to somewhat mild temperatures in January (12 d with high temperatures of 10 °C or higher) leading to bud swell in many fields followed by cold stress in early and mid-February (low temps of –9 °C and 6 d in a 9-d period in which high temperatures did not go above freezing). ‘WSU 2188’ had very good bud survival, similar to ‘Chemainus’, ‘Cascade Bounty’, and ‘WSU 2166’, and significantly better than ‘Meeker’ (Table 10).
Phytophthora root rot is the most important soilborne disease of raspberry in the Pacific Northwest (Weiland et al. 2018). ‘WSU 2188’ was evaluated for root rot in naturally infested plots established in 2014 at WSU Puyallup. The presence of P. rubi in these plots has been verified previously using ITS primers DC1 and MP5 (Bonants et al. 1997, 2004). The root rot trial consisted of 32 total clones, including cultivars ‘WSU 2166’, ‘Meeker’, ‘Cascade Harvest’, ‘Vintage’, and ‘Lewis’. Four replicates of each clone were planted in a randomized complete block design. Plants were evaluated in the fall of each year after planting using a subjective rating for vigor from 0 to 5, with 0 being dead and 5 a healthy and vigorous plant free of root rot symptoms. The high disease pressure in the field affected plant survival and introduced a large amount of error into statistical analysis. In 2015, 1 year after establishment, ‘WSU 2188’ had significantly lower ratings than the best performing clones (Table 11). However, in the second and third evaluation years, ‘WSU 2188’ showed moderate levels of root rot tolerance, with ratings similar to the most tolerant clones and significantly higher than the least tolerant clones. Based on this evaluation, ‘WSU 2188’ has moderate tolerance to root rot. This response has been observed in multiple regional plantings.
‘WSU 2188’ plants in multiple fields between 2014 and 2024 exposed to virus-infected pollen across Oregon and Washington have tested negative for Raspberry bushy dwarf virus (RBDV) by enzyme-linked immunosorbent assay (ELISA). In British Columbia, under high field pressure conditions, ‘WSU 2188’ has tested positive for RBDV in some, but not all of the trials in which it was planted. In the 2014 yield trial in British Columbia, three of four replicate plots of ‘WSU 2188’ tested positive for RBDV in 2016, whereas none of the plots of ‘WSU 2188’ tested positive for RBDV in the 2017 replicated planting while under evaluation. A single plant of ‘WSU 2188’ was also planted in a long-term germplasm observation block in 2017 and first tested positive for RBDV starting in 2022. Based on these observations, it appears that ‘WSU 2188’ does not carry the gene Bu conferring immunity to the common strain of RBDV, but ‘WSU 2188’ may be somewhat slower to acquire RBDV than ‘Meeker’, ‘Chemainus’, and ‘Cascade Bounty’, which tested positive more quickly in these same plantings (data not shown).
‘WSU 2188’ produces large, firm fruit with excellent flavor. Fruit of ‘WSU 2188’ machine harvest easily and have demonstrated suitability for IQF processing. In addition, the good flavor, large fruit size, attractive appearance, and ease of fruit release of ‘WSU 2188’ makes this cultivar suitable for the fresh market. Based on these traits and response to major diseases, ‘WSU 2188’ has the potential to perform well as a midseason cultivar in the raspberry growing areas of the Pacific Northwest.
‘WSU 2188’ nuclear stock tested negative for Apple mosaic virus, Arabis mosaic virus, Cherry leaf roll virus, Cherry rasp leaf virus, Prunus necrotic ringspot virus, Raspberry bushy dwarf virus, Raspberry ringspot virus, Strawberry necrotic shock virus, Tobacco ringspot virus, Tobacco streak virus, Tomato black ring virus, Tomato ringspot virus, and Xylella by ELISA. In grafts to Rubus occidentalis ‘Munger’, it also indexed as negative for virus. ‘WSU 2188’ tested negative for Blackberry chlorotic ringspot virus, Beet pseudo yellows virus, Blackberry virus Y, Blackberry yellow vein associated virus, Black raspberry necrosis virus, Raspberry latent virus, Raspberry leaf mottle virus, Rubus yellow net virus, and Strawberry latent ringspot virus in reverse transcription polymerase chain reaction assays for phytoplasmas and Xylella. It was also negative in bioassays when it was grafted onto R. occidentalis ‘Munger’. Nuclear stocks of ‘WSU 2188’ are maintained at the Corvallis-National Clean Plant Network of the USDA-ARS in Corvallis, OR, USA. Neither the Washington Agricultural Research Center nor the USDA-ARS have plants for sale. Names of propagators with certified ‘WSU 2188’ plants will be supplied on request. ‘WSU 2188’ is the subject of a grant of US Plant Patent 36,320.
Pedigree of ‘WSU 2188’ red raspberry.
Fruit of ‘WSU 2188’ red raspberry.
Contributor Notes
This research was partially funded by the Washington Red Raspberry Commission, the Oregon Raspberry and Blackberry Commission, and the Northwest Center for Small Fruits Research. This work was also partially funded by the US Department of Agriculture (USDA) National Institute of Food and Agriculture Hatch project 7003737. The authors gratefully acknowledge Tom Walters of Walters Ag Research, Lisa Jones of Pacific Berries, LLC, Sakuma Brothers Farms Inc., Enfield Farms Inc., Honcoop Farm, Curt Maberry Farms, LLC, Maberry Packing, and Samson Farms for their evaluation of ‘WSU 2188’ in commercial settings. The authors are deeply indebted to Chad Finn and Bernadine Strik of the USDA-Agricultural Research Service/Oregon State University cooperative breeding program who were invaluable to the evaluation of this cultivar in various stages of development before their deaths in 2019 and 2023, respectively.
Pedigree of ‘WSU 2188’ red raspberry.
Fruit of ‘WSU 2188’ red raspberry.