Click on author name to view affiliation information
Contributor Notes
Département de Sciences et Technologie des Aliments.
Centre de Rechcrches et de Developpement surles Aliments, Saint-Hyacinthe.
Département de Phytologie.
Received for publication 25 Apr. 1988. Centre de Recherches et de Developpement sur les Aliments, Agriculture Canada, Saint-Hyacinthe publication no. 091. The help of Foued Cheour with the statistical treatment of the data is gratefully acknowledged. This research was supported by the Conseil des Recherches en Pêche et Agro-alimentaire du Québec and the Natural Sciences and Engineering Research Council of Canada. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
