The Effect of Sucrose and Ancymidol on the in Vitro Rooting of Nodal Sections of Asparagus

Received for publication 9 Dec. 1985. We express our appreciation for financial assistance to the Ontario Ministry of Agriculture and Food, Agriculture Canada, the Canadian Food Processors Association, and the Canadian Horticultural Council. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

HortScience

Issue Date: 01 Feb 1987

Online ISSN: 2327-9834

IssueJournal

Abstract

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