Ascorbic Acid, Riboflavin, and Thiamin Content of Strawberries during Postharvest Handling

D. E. Hudson; M. M. Mazur; P. A. Lachance

doi:10.21273/HORTSCI.20.1.71

HortScience

Issue Date: 01 Feb 1985

Online ISSN: 2327-9834

IssueJournal

Abstract

Ascorbic Acid, Riboflavin, and Thiamin Content of Strawberries during Postharvest Handling

Authors:

, and

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Article Category: Research Article

Online Publication Date: 01 Feb 1985

Page(s): 71 – 73

Volume/Issue: Volume 20: Issue 1

DOI: 10.21273/HORTSCI.20.1.71

Received: 02 Dec 1983

Published print: 01 Feb 1985

, and

Contributor Notes

Research Horticulturist.

Biological Aide, USDA Horticultural Crops Quality Research, Building 6021, Rutgers Univ.

Professor of Food Science.

Received for publication 2 Dec. 1983. Mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the USD A and does not imply its approval to the exclusion of other products that may also be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

HortScience

Issue Date: 01 Feb 1985

Online ISSN: 2327-9834

IssueJournal

Abstract

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