Ascorbic Acid, Riboflavin, and Thiamine Content of Sweet Peppers during Marketing

Donald E. Hudson; James E. Butterfield; Paul A. Lachance

doi:10.21273/HORTSCI.20.1.129

HortScience

Issue Date: 01 Feb 1985

Online ISSN: 2327-9834

IssueJournal

Abstract

Ascorbic Acid, Riboflavin, and Thiamine Content of Sweet Peppers during Marketing

Authors:

, and

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Article Category: Research Article

Online Publication Date: 01 Feb 1985

Page(s): 129 – 130

Volume/Issue: Volume 20: Issue 1

DOI: 10.21273/HORTSCI.20.1.129

Received: 19 Dec 1983

Published print: 01 Feb 1985

, and

Contributor Notes

Research Horticulturist, Horticultural Crops Quality Research.

Biological Technician, Horticultural Crops Quality Research.

Professor of Food Science.

Received for publication 19 Dec. 1983. The mention of a trademark or proprietary product does not constitute a guarantee or warranty of the product by the USDA and does not imply its approval to the exclusion of other products that may also be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

HortScience

Issue Date: 01 Feb 1985

Online ISSN: 2327-9834

IssueJournal

Abstract

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