Effects of CO2 Enrichment, Ventilation, and Nutrient Concentration on the Flavor and Vitamin Content of Tomato Fruit1

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

The authors thank D. S. Jones for his technical assistance and Dr. Ann Tinsley, University of Arizona, for her advice on conducting the sensory panels. The authors also thank the Western Regional Research Center, Berkeley, California, for performing the Vitamin A and C analyses.

HortScience

Issue Date: 01 Oct 1981

Online ISSN: 2327-9834

IssueJournal

Abstract

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