Effects of Naphthaleneacetic Acid on Fruit Size, Quality, and Ripening of ‘Zahdi’ Datepalm1

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Scientist and Assistant Professor of Research, respectively. Financial support from the Foundation of Scientific Research is thankfully acknowledged.

HortScience

Issue Date: 01 Dec 1980

Online ISSN: 2327-9834

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Abstract

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