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Contributor Notes
Received for publication December 23, 1965.
The authors are indebted to Dr. A. Kobayashi, Department of Pomology, Kyoto University; Dr. T. Tarutani, Department of Post-harvest Physiology and Processing of Horticultural Crops, Kagawa University; and Drs. W. J. Clore, and E. L. Proebsting, Irrigated Agriculture and Extension Center, Washington State University for their valuable advice in editing this paper.
Present address: Department of Postharvest Physiology and Processing of Horticultural Crops, Kagawa University, Miki-cho, Kagawa-ken, Japan.
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