Palatability and Nutritive Value of Fresh, Canned, and Frozen Collard Greens1

Received for publication July 28, 1971. Scientific Article No. A1713, Contribution No. 4477 of the Maryland Agricultural Experiment Station Department of Horticulture.

Present address: Federal University, Washington, D.C.

Journal of the American Society for Horticultural Science

Issue Date: 01 Mar 1972

Online ISSN: 2327-9788

IssueJournal

Abstract

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