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Article Category: Research Article
Online Publication Date: 01 Mar 1969
Page(s): 171 – 176
Volume/Issue: Volume 94: Issue 2
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Issue Date: 01 Mar 1969
Online ISSN: 2327-9788
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Abstract
Received: 24 Jul 1968
Published Print: 01 Mar 1969
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Contributor Notes
1
Received for publication July 24, 1968.
2
A dissertation submitted in partial fulfillment of the requirements for the Ph.D. degree in Food Science and Technology.
3
Research supported by the National Center for Urban and Industrial Health, Public Health Service Research Grant No. UI 00132.
4
Graduate student, Professor, and Assistant Professor of Food Science, Utah State University, Logan, Utah.
Issue Date: 01 Mar 1969
Online ISSN: 2327-9788
Abstract
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