Evaluation of Glyphosate Resistance in Transgenic Lettuce

Effectiveness of Plant Growth Regulators under Photoselective Greenhouse Covers

Relationship between Cold Tolerance during Seed Germination and Vegetative Growth in Tomato: Germplasm Evaluation

Cultivar Heterosis between Sweet and Spanish Field Corn

Leptine Glycoalkaloids Reduce Feeding by Colorado Potato Beetle in Diploid Solanum sp. Hybrids

Intracanopy Lighting Influences Radiation Capture, Productivity, and Leaf Senescence in Cowpea Canopies

Growth Respiration, Maintenance Respiration, and Carbon Fixation of Vinca: A Time Series Analysis

Mango Tolerance to Reduced Oxygen Levels in Controlled Atmosphere Storage

Characterization of Changes in `Gala' Apple Aroma during Storage Using Osme Analysis, a Gas Chromatography-Olfactometry Technique

Mealiness and Pectolytic Activity in Peaches and Nectarines in Response to Heat Treatment and Cold Storage

Tomato Cultivation Systems Affect Subsequent Quality of Fresh-cut Fruit Slices

Involvement of Ethylene in Development of Chilling Injury in Fresh-cut Tomato Slices during Cold Storage

Chitosan Effects on Blackmold Rot and Pathogenic Factors Produced by Alternaria alternata in Postharvest Tomatoes

Phosphate and Potassium Retention and Release during Chrysanthemum Production from Precharged Materials: I. Alumina

Phosphate and Potassium Retention and Release during Chrysanthemum Production from Precharged Materials: II. Calcined Clays and Brick Chips

Characterization of Phytoavailable Copper in Compost-Peat Substrates and Determination of a Toxicity Level