Interspecific Differences in the Percentage of Anthocyanins, Aglycones, and Aglycone-sugars in the Fruit of Seven Species of Blueberries

J.R. Ballington; W.E. Ballinger; E.P. Maness

doi:10.21273/JASHS.112.5.859

Journal of the American Society for Horticultural Science

Issue Date: 01 Sept 1987

Online ISSN: 2327-9788

IssueJournal

Abstract

Interspecific Differences in the Percentage of Anthocyanins, Aglycones, and Aglycone-sugars in the Fruit of Seven Species of Blueberries

Authors:

, and

Click on author name to view affiliation information

Article Category: Research Article

Online Publication Date: 01 Sept 1987

Page(s): 859 – 864

Volume/Issue: Volume 112: Issue 5

DOI: 10.21273/JASHS.112.5.859

Received: 15 Jan 1987

Published Print: 01 Sept 1987

, and

Contributor Notes

Associate Professor.

Professor.

Research Analyst.

Received for publication 15 Jan. 1987. Paper no. 10834 of the North Carolina Agricultural Research Service, Raleigh, NC 27695-7601. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Journal of the American Society for Horticultural Science

Issue Date: 01 Sept 1987

Online ISSN: 2327-9788

IssueJournal

Abstract

Home Who We Are Membership Career Center Certifications Conferences Publications Online Store Contributions

Headquarters:

1018 Duke Street

Alexandria, VA 22314

Phone: 703.836.4606

Email: webmaster@ashs.org