Interactions between the Amount and Molecular Forms of Polygalacturonase, Calcium, and Firmness in Tomato Fruit

Received for publication 16 April 1984. A financial grant to E. Kopeliovitch from the Sydney Farm Produce Market Authority is gratefully acknowledged. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Journal of the American Society for Horticultural Science

Issue Date: 01 Mar 1985

Online ISSN: 2327-9788

IssueJournal

Abstract

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