Effects of CO2 on Total Phenolics, Phenylalanine Ammonia Lyase, and Polyphenol Oxidase in Lettuce Tissue

Received for publication 18 June 1984. Research supported in part by BARD Grant No. 1-221-80 and the TransFresh Corporation. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Journal of the American Society for Horticultural Science

Issue Date: 01 Mar 1985

Online ISSN: 2327-9788

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Abstract

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