Effect of Mutant Genotypes hp ogc and dg ogc on Tomato Fruit Quality
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Abstract
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Contributor Notes
Research Geneticist.
Horticulturist.
Research Chemist.
Research Food Technologist.
Received for publication 18 May 1984. Mention of a trademark, proprietary products, or vendor does not constitute a guarantee or warranty of the product by USDA and does not imply its approval to the exclusion of other products or vendors that may also be suitable. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
Abstract