Ethylene-releasing Compounds and the Laboratory Modeling of Olive Fruit Abscission vs. Ethylene Release

Received for publication 3 Aug. 1984. This study was supported in part by the California Olive Committee. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Journal of the American Society for Horticultural Science

Issue Date: 01 Mar 1985

Online ISSN: 2327-9788

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Abstract

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