Effect of Calcium on Ripening, Respiratory Rate, Ethylene Production, and Quality of Avocado Fruit

Received for publication 14 May 1984. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Journal of the American Society for Horticultural Science

Issue Date: 01 Mar 1985

Online ISSN: 2327-9788

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Abstract

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