Postharvest Quality and Storage Life of Grapes as Influenced by Adding Carbon Monoxide to Air or Controlled Atmospheres

Received for publication April 1, 1983. Supported, in part, by BARD Grant No. I-221-80. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Journal of the American Society for Horticultural Science

Issue Date: 01 Nov 1983

Online ISSN: 2327-9788

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Abstract

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