Influence of Mineral Nutrition and Storage on Quality Factors of ‘Jewel’ Sweet Potatoes1
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Abstract
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Contributor Notes
Received for publication Dec. 7, 1981. Paper No. 8099 of the Journal Series of the North Carolina Agricultural Research Service, Raleigh, N.C. The use of trade names in this publication does not imply endorsement by the U.S. Department of Agriculture or N.C. Agricultural Research Service of the product names, nor criticism of similar ones not mentioned.
The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
Plant Physiologist, USDA and Professor, respectively.
Abstract