Influence of Peroxidase and Polyphenol Oxidase on the Color of Puree from Machine-harvested Strawberries1

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Assistant Food Scientist and former Research Technologist II (deceased), respectively.

Professor, Department of Horticultural Food Science, University of Arkansas, Fayetteville, AR 72701.

Journal of the American Society for Horticultural Science

Issue Date: 01 Nov 1982

Online ISSN: 2327-9788

IssueJournal

Abstract

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