In Vitro Production of Cacoa Seed Lipids1

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

We acknowledge the identification of cacao triglyceride by E. G. Perkins, University of Illinois.

Journal of the American Society for Horticultural Science

Issue Date: 01 Sept 1982

Online ISSN: 2327-9788

IssueJournal

Abstract

Home Who We Are Membership Career Center Certifications Conferences Publications Online Store Contributions

Headquarters:

1018 Duke Street

Alexandria, VA 22314

Phone: 703.836.4606

Email: webmaster@ashs.org