Effect of Soil Acidity and Nitrogen on Yield and Elemental Concentration of Bush Bean, Carrot, and Lettuce1

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

Assoc. Professor, North Willamette Agric. Expt. Sta., Aurora, OR 97002 and Professor, Department of Soil Science, Oregon State University, Corvallis. The authors gratefully acknowledge the financial support of the Pacific Northwest Plant Food Association.

Journal of the American Society for Horticultural Science

Issue Date: 01 Sept 1982

Online ISSN: 2327-9788

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Abstract

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