Effects of Temperature and SO2 Addition on Quality and Postharvest Behavior of Mechanically-harvested Juice Grapes in Arkansas 1

The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper must therefore be hereby marked advertisement solely to indicate this fact.

Professor, Research Assistant, and previously Associate Professor, respectively. R. H. Benedict, Professor of Agricultural Engineering (deceased) cooperated and assisted in this study. The authors wish to thank the National Grape Cooperative Association, Inc. for financial assistance in this research.

Journal of the American Society for Horticultural Science

Issue Date: 01 Mar 1979

Online ISSN: 2327-9788

IssueJournal

Abstract

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