Effects of Starchy Sugary-2 and Sugary Sugary-2 Endosperm on Pericarp Thickness in Sweet Corn
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Abstract
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Contributor Notes
Received for publication 9 Nov. 1987. Contribution from the Dept. of Agronomy, University of Wisconsin Agr. Expt. Station, Madison. Research supported by the College of Agriculture. and Life Sciences, Univ. of Wisconsin-Madison, the Wisconsin Alumni Research Foundation, and the Wisconsin Food Processors Association. We thank A.R. Hallauer, ARS/USDA, Dept. of Agronomy, Iowa State Univ., for the loan of the micrometer. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.
Abstract
Additional index words.