GA 1565-2-4 BWT, GA 219-1-2 BWT, GA 1095-1-4 BWT, and GA 1405-1-2 BWT Bacterial Wilt-tolerant Tomato

Casimir A. Jaworski; Sharad C. Phatak; Suhas R. Ghate; Ronald D. Gitaitis; Mark P. Widrlechner

doi:10.21273/HORTSCI.22.2.324

HortScience

Issue Date: 01 Apr 1987

Online ISSN: 2327-9834

IssueJournal

Abstract

GA 1565-2-4 BWT, GA 219-1-2 BWT, GA 1095-1-4 BWT, and GA 1405-1-2 BWT Bacterial Wilt-tolerant Tomato

Authors:

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Article Category: Research Article

Online Publication Date: 01 Apr 1987

Page(s): 324 – 325

Volume/Issue: Volume 22: Issue 2

DOI: 10.21273/HORTSCI.22.2.324

Received: 02 Sept 1986

Published Print: 01 Apr 1987

, and

Contributor Notes

Soil Scientist, ARS/USDA.

Professor of Horticulture, Univ. of Georgia.

Associate Professor of Agricultural Engineering, Univ. of Georgia.

⁴

Associate Professor of Plant Pathology, Univ. of Georgia.

⁵

Horticulturist, North Central Plant Introduction Station, ARS/USDA, Iowa State Univ., Ames.

Received for publication 2 Sept. 1986. Supported in part by the State and Hatch Act funds allocated to the Univ. of Georgia College of Agriculture Experiment Stations, the Ohio Food Processors Association, and the H.J. Heinz Company. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

HortScience

Issue Date: 01 Apr 1987

Online ISSN: 2327-9834

IssueJournal

Abstract

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