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‘Arandell’ is a disease-resistant red wine grape cultivar that ripens midseason. Only minimal efforts are needed to control powdery mildew ( Erysiphe necator Schw.), downy mildew ( Plasmopara viticola Berl. & de Toni), and Botrytis bunch rot

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‘Aromella’ is a winter-hardy white wine grape with high potential productivity and aromatic/muscat wine characteristics. Vines are large in size and more winter-hardy than most French–American hybrid grapes. ‘Aromella’ is more disease-resistant than

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This research was conducted at the Canyon Wind Vineyard, Palisade, Colo. The authors acknowledge the cooperation of Norm Christianson, the owner of Canyon Wind Wine Cellars, and the support and technical assistance of Susan Baker, Refugio

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hand-harvesting method and can reduce production cost ( Vasquez et al., 2007 ). However, the harvest machines, which were designed for juice and wine grapes, can cause sufficient mechanical damage to grapes to render them unsuitable for raisin

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crops, including wine grape, as a profitable specialty crop to propel a local agricultural/tourism economy. Current private grape acreage in the entire Four Corners region is ≈20 ha, but is supported by at least four boutique wineries with vineyards, and

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showed a neutral effect ( Cui et al., 2009 ; Papenfuss and Black, 2010 ), some resulted in yield decreases ( Egea et al., 2010 ; Iniesta et al., 2009 ), and others found yield increases ( Chalmers et al., 1986 ; Mitchell et al., 1984 ). On wine grapes

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dozens, if not hundreds, of wineries as well ( Wine America, 2017 ). The rate of growth in this industry is staggering and the need for educating new growers and wine makers is a high priority for those in viticulture extension and research ( Martinson et

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We thank Al Buhl and associates for permitting this research in the Dos Cabezas Wine Works Vineyard, Willcox, Ariz. We acknowledge Miller Chemical and Fertilizer Corporation, Hanover, Pa., for donating Hot Sauce, and Tree World, Sechelt

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The IPNW has emerged as a premium European wine grape growing region with Washington State as the dominant producer. Washington is second only to California in wine grape production in the United States [ U.S. Department of Agriculture (USDA), 2011a

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. Preserving its fruity nature, it is possible to make an easy-to-consume wine with good acids. The goal was to complete harvesting and processing before traditional cultivars. In addition, drought tolerance, yield, wine quality, easy propagation, and

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