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Since its domestication in the Levant more than 10,000 years ago, faba bean ( Vicia faba ) has been an important grain and vegetable crop for global cuisines and cultures ( Caracuta et al. 2015 ; Flint-Hamilton 1999 ). Faba bean is popular in

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This article is a review of the current status in planting and transplanting equipment and practices for vegetable crops. A review of horticultural and agricultural engineering literature is supplemented by information from an informal survey of members of American Society of Agricultural Engineers (ASAE) committee PM-48, Fruit and Vegetable Production Engineering, and other engineers and horticulturists working in this field. Areas covered include precision seed metering, seed placement, and high-speed transplanting with automated plant handling.

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143 POSTER SESSION (Abstr. 612–623) Sustainable Production–Vegetables

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Oral Sesssion 12—Vegetable Crops Culture & Management 1 Moderator: Albert Sutherland 19 July 2005, 10:00 a.m.–12:00 p.m. Room 106

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