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Paul M. Chen, Diane M. Varga and Eugene A. Mielke

Abbreviations: EJ, extractable juice; FF, flesh firmness; SSC, soluble solids concentration; TA, titratable acidity. Oregon State Agricultural Experiment Station Technical Paper no. 9834. This study was supported by the Winter Pear Control Committee

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David H. Byrne, Aleksander N. Nikolic and Edward E. Burns

Abbreviations: SSC, soluble solids concentration; TA, titratable acidity. l Associate Professor. 2 Graduate Student. Presently working with Unilever, Vienna, Austria. 3 Professor. The cost of publishing this paper was defrayed in part by the payment

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Mikal E. Saltveit Jr. and Abdel R. Sharaf

Abbreviations: SSC, soluble solids concentration; TA, titratable acidity. 1 Visiting scientist from the Horticulture Dept., Ain Shams Univ., Shobra El-Khama Cairo. The cost of publishing this paper was defrayed in part by the payment of page charges

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Judith A. Abbott, Henry A. Affeldt and Louis A. Liljedahl

Abbreviations: MT, Magness-Taylor; SSC, soluble solids concentration, TA, titratable acidity. 1 Research Horticulturist. 2 Agricultural Engineer. Present address: Sunkist Growers, 760 E. Sunkist St., Ontario, CA 91761. 3 Agricultural Engineer

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Molly Felts, Renee T. Threlfall, John R. Clark and Margaret L. Worthington

composition (soluble solids, pH, and titratable acidity). The whole berries were frozen (−10 °C), thawed, and squeezed to extract the juice for analysis. The pH and titratable acidity were measured using the Titrino plus 862 compact titrosampler (Metrohm AG

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Renee T. Threlfall, Olivia S. Hines, John R. Clark, Luke R. Howard, Cindi R. Brownmiller, Daniela M. Segantini and Lydia J.R. Lawless

® , Model 655F; Fischer Scientific, Pittsburg, PA) at 55 °C for ≈24 h, then removed and weighed. Composition analysis. Three-berry samples of each genotype were used in triplicate to determine the soluble solids, pH, and titratable acidity. Samples were

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Sofia Caretto, Angelo Parente, Francesco Serio and Pietro Santamaria

regarding K effects on important quality traits of tomatoes such as reducing sugar and vitamin E contents. The aim of the present study was to investigate how K and genotype can influence reducing sugar, titratable acidity, and vitamin E content of tomato

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Daniela M. Segantini, Renee T. Threlfall, John R. Clark, Luke R. Howard and Cindi R. Brownmiller

fresh-market blackberry should have a berry weight of 8–10 g, soluble solids of 9% to 10%, and titratable acidity between 0.9% and 1.0% ( Threlfall et al., 2016a ). In addition to sugars and acids, phytochemicals play an important role in consumer

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Molly Felts, Renee T. Threlfall and Margaret L. Worthington

texture differences in both melting and nonmelting flesh peaches grown in California, as well as for soluble solids/titratable acidity ratios ( Crisosto and Crisosto, 2005 ). Descriptive sensory analysis provides a means of quantitatively scaling

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Terry Bates and Justin Morris

for commercially acceptable ‘Concord’ grape fruit averaged $236/ton, with 6 years above and 6 years below the break-even price. Although ‘Concord’ grape juice attributes such as flavor, color, titratable acidity, and pH affect the final processed juice