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Tomas N. Hasing, Luis F. Osorio and Vance M. Whitaker

Soluble solids content is an important element of strawberry fruit quality. Approximately 80% to 90% of the SSC consists of sugars ( Perkins-Veazie, 1995 ), and high levels have frequently been associated with favorable sensory ratings in taste

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Felipe Barrera Sánchez, Larissa Pereira Ribeiro, Mayara Fávero Cotrim, Carlos Antonio da Silva Junior, Leonardo Lopes Bhering and Paulo Eduardo Teodoro

different from other types of tomato, generally with higher levels of dry matter, soluble solids, titratable acidity, flavor index, β-carotene, ascorbic acid, total phenolics, and antioxidant activity ( Figas et al., 2015 ). Among the compounds, the total

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B.D. Horton

Abbreviation: SSC, soluble solids concentration. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement solely to indicate this fact.

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Sudhakar Pandey, Mathura Rai, H.C. Prasanna and G. Kalloo

Indian consumers ( More, 2003 ). In this article, we report the release of ‘Kashi Madhu’, a cultivar with better agronomic performance and higher total soluble solids (TSS) as compared with those of current cultivars available to Indian farmers

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Stephen R. Delwiche, Weena Mekwatanakarn and Chien Y. Wang

industry and international trade. Sweetness is one of the most important factors that determine mango eating quality, particularly during ripening. Soluble solids content (SSC) and, to a smaller extent, sucrose, glucose, and fructose are the typical quality

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Kaitlyn M. Orde, Connor Eaton and Rebecca G. Sideman

synthesis of soluble solids, osmotically adjust to ensure turgor pressure and normal plant processes are maintained ( Taiz and Zeiger, 2002 ). Sugars, especially, are a primary compatible solute used for the protection of protein structure and function

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Douglas V. Shaw

Abbreviations: SSC, soluble solids content; TA, titratable acid content. The cost of publishing this paper was defrayed in part by the payment of page charges. Under postal regulations, this paper therefore must be hereby marked advertisement

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Alex Goke, Sara Serra and Stefano Musacchi

location of destructive dry matter (DM) and soluble solids content (SSC) measurements taken on the pear fruit. ( A ) 25 mm diameter, 10 mm depth tissue plug from which near-infrared measurements were collected. Half of the plug assessed for DM after

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Christina M. Bavougian, Paul E. Read, Vicki L. Schlegel and Kathryn J. Hanford

. Therefore, this study was designed to determine if chemical composition of ‘Frontenac’ fruit is influenced by light intensity within the canopy. In addition to soluble solids, pH, and titratable acidity, we measured total phenolic and flavonoid

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Matthew R. Mattia and John W. Scott

’s multiple range tests on L* scores. Soluble solids. On 27 June, two table-ripe fruit per plant were harvested, and soluble solids were measured for each using a digital refractometer (Palm Abbe model PA201; MISCO, Cleveland, OH), and the two scores were