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Gregory E. Frey, Tarik Durmus, Erin O. Sills, Fikret Isik, and Marcus M. Comer

.S. Department of Agriculture, 2019 ). Shiitake can be produced on sawdust blocks or natural logs, but log-grown shiitake command a 50% wholesale price premium ( Gold et al., 2008 ). Forest farming of shiitake on logs has become popular among hobbyists and small

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Michael A. Gold, Mihaela M. Cernusca, and Larry D. Godsey

farmers markets (54%). Overall, however, 42% of respondents choose not to develop a brand name because the volume they sell is too small or they address a local, direct, and loyal market that recognizes the quality of the products without the need of a

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Janine R. Conklin and James C. Sellmer

potentially invasive. Ecological researchers have suggested that it has escaped to alter forests and woodlots by outcompeting native trees and reducing wildflower diversity under its canopy ( Munger, 2003 ; Randall and Marinelli, 1996 ; Rhoads and Block

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Christopher T. Werle, Karla M. Addesso, Blair J. Sampson, Jason B. Oliver, and John J. Adamczyk

block design along the edge of woodlots at each research site, with blocks also separated by 20 m. The MS site had five replicates in 2015, while the TN site had four replicates in both 2014 and 2015. Tests began during peak ambrosia beetle flight at