Search Results

You are looking at 1 - 1 of 1 items for :

  • shoot twisting and squeezing x
  • All content x
Clear All
Open access

Guang-Lian Liao, Xiao-Biao Xu, Qing Liu, Min Zhong, Chun-Hui Huang, Dong-Feng Jia, and Xue-Yan Qu

shoots are twisted and squeezed before flowering, then removed after fruit set. Aspects of fruit quality such as flesh color, flavor, and taste of the fruit from treated shoots were evaluated and compared with controls. The aim was to provide a practical