at equivalent protein contents. In recent years, there has been increasing interest in breeding cowpea cultivars with high seed protein content to improve nutritional quality. Evaluation of seed protein content in cowpea germplasm will help plant
Yuejin Weng, Jun Qin, Stephen Eaton, Yufeng Yang, Waltram Second Ravelombola, and Ainong Shi
Ryo Matsuda and Chieri Kubota
-pollinated versus hybrid). A high expression of transgenic protein is desirable in PMP production. For edible vaccine production in tomato, for example, high vaccine protein content could increase the efficiency of mucosal immunization per unit of mass of the freeze
Ryo Matsuda, Chieri Kubota, M. Lucrecia Alvarez, and Guy A. Cardineau
ANCOVA. This means that, at a given FGI, both TSP concentration and content in high EC were significantly lower than those in control. These results indicate that the high EC treatment decreased overall soluble proteins at a given FGI. Fig. 2. The
Chenping Xu and Beiquan Mou
, any variations among studies may be attributed to the different PHs, application methods, plant species and/or growth conditions. Protein hydrolysate treatment in the present study significantly increased chlorophyll a content from 8.2 to 10.3 mg·g −1
Yali He, Xiaozhong Liu, and Bingru Huang
Various physiological processes may deteriorate in response to increasing temperatures, contributing to the decline in turf quality for cool-season turfgrasses during heat stress. This study was performed to investigate metabolic changes (membrane lipid peroxidation, total protein content, amino acid content, and protease activity) associated with turf quality decline for creeping bentgrass (Agrostis stolonifera Huds.) in response to gradually increasing temperatures for a short duration and prolonged exposure to lethally high temperature. Plants were subjected to increasing temperatures of 20, 25, 30, 35, and 40 °C for 7 days at each level of temperature [gradual heat stress (GHS)] or exposed to high temperature of 40 °C for 28 days [prolonged heat stress (PHS)] in growth chambers. During the GHS treatment, significant decline in turf quality occurred when plants were exposed to 30 °C for 7 days; simultaneously, malondialdehyde (MDA) content increased and total protein content in shoots decreased significantly compared to those at 20 °C. Protease activity increased at 25 °C and then decreased as temperature was elevated from 30 to 40 °C during the GHS treatment. Amino acid content decreased under GHS, beginning at 25 °C. Under the PHS treatment, turf quality declined and MDA content increased significantly, beginning at 14 days of PHS, while total protein content decreased at 7 days of PHS. Protease activity and amino acid content increased at 7 days of PHS, and then declined with longer stress duration. Our results indicated that protease activity, and amino acid and total protein content were more responsive to GHS or PHS than that of lipid peroxidation and turf quality. Changes in metabolic parameters of protease activity, amino acid and total protein content, and lipid peroxidation may contribute to leaf senescence and poor turf performance under severe or prolonged heat stress conditions for creeping bentgrass.
Hui-juan Zhou, Zheng-wen Ye, Ming-shen Su, Ji-hong Du, and Xiong-wei Li
soluble and HSP contents during storage. The contents of soluble and HSP were measured during refrigerated storage ( Fig. 1 ). The soluble protein content after 30 min of heat treatment increased up to 6 d and then decreased; the soluble protein content
Frank M. Elia, George L. Hosfield, James D. Kelly, and Mark A. Uebersax
A knowledge of the relative proportion of additive and nonadditive genetic variances for complex traits in a population forms a basis for studying trait inheritance and can be used as a tool in plant breeding. A North Carolina Design II mating scheme was used to determine the inheritance of cooking time, protein and tannin content, and water absorption among 16 genotypes of dry bean (Phaseolus vulgaris L.) representative of the Andean Center of Domestication. Heritability and the degree of dominance for the traits were also calculated to provide guidelines for adopting breeding strategies for cultivar development. Thirty-two progeny resulted from the matings and these were assigned to two sets of 16 progeny each. Variances due to general combining ability (GCA) and specific combining ability (SCA) were significant for the traits. The GCA was larger in all cases. Narrow-sense heritability for protein, tannin, water absorption, and cooking time averaged 0.88, 0.91, 0.77, and 0.90, respectively. Degree of dominance estimates indicted that the traits were governed by genes with partial dominance except, in one case, tannin had a degree of dominance value of zero, indicating no dominance. The phenotypic correlation (-0.82) between water absorption and cooking time justifies using the water absorption trait as an indirect selection method for cooking time. With regard to parent selection in crosses, significant differences between GCA females and GCA males suggested cytoplasmic influences on trait expression. Hence, the way a parent is used in a cross (i.e., as female or male) will offset trait segregation. Using fast-cooking bean cultivars in conjunction with fuel-efficient cooking methods may be the best strategy to conserve fuelwood and help reduce the rate of deforestation in East and Central Africa.
Michael A. Arnold and Eric Young
Bare-root Malus × domestica Borkh. seedlings were chilled for 0, 600, 1200, or 1800 hours at 5C (CH). Seedlings were then placed with roots and/or shoots in all combinations of 5 and 20C forcing conditions (FC) for up to 21 days. Virtually no growth occurred at 5C FC. When the whole plant was forced at 20C, all measures of root and shoot growth increased in magnitude, occurred earlier and at a faster rate with increasing CH. Thus, roots and shoots responded similarly to chilling. When shoots or roots were subjected to 20C FC, while the other portion of the plant was at 5C, the responses were reduced in magnitude and delayed. However, the overall growth enhancement by chilling was not negated. Root and shoot growth enhancement by chilling appeared to be increased if the other portion of the plant was actively growing also, but not dependent on it. Growth of adventitious shoots on roots (root suckers) was greatly enhanced with increasing CH on plants subjected to 5C shoot and 20C root FC. While total root and shoot bark protein levels on a per-seedling basis were similar, protein concentrations were lower in root bark than in shoot bark. During chilling, total protein per seedling generally increased until just before the time that chilling requirements for vegetative budbreak were satisfied. Protein degradation then began, resulting in lower protein levels through 2300 CH. Rapid protein breakdown (1200 to 1800 CH, roots; 1000 to 1800 CH, shoots) occurred at about the same time that root (1000 to 1800 CH) and shoot (800 to 1800 CH) growth responses to chilling were increasing. Warm FC resulted in increased protein breakdown with increased CH and forcing time.
Shahrokh Khanizadeh, Deborah Buszard, and Constantinos G. Zarkadas
Mahalaxmi Veerasamy, Yali He, and Bingru Huang
the increase in proteolytic activity of senescing leaves in Hordeum vulgare L. ( Peterson and Huffaker, 1975 ). The enhancement in protein content of Tropaeolum majus L. leaves treated with cytokinin has been attributed to the inhibition of protein