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Elena E. Lon Kan, Steven A. Sargent, Daniel J. Cantliffe, Adrian D. Berry, and Nicole L. Shaw

study, four cultivars (Sensation, Terra Time, Wanda, and Super Datil) were cultivated under passively ventilated greenhouse conditions at the University of Florida, Institute of Food and Agricultural Sciences (IFAS) Protected Agriculture Project in Citra

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Oleg Daugovish and Kirk Larson

Oral Session 24—Viticulture and Small Fruit–Culture and Management Moderator: Kim E. Hummer 20 July 2005, 8:00–9:30 a.m. Room 108

Open access

Jayesh B. Samtani, Curt R. Rom, Heather Friedrich, Steven A. Fennimore, Chad E. Finn, Andrew Petran, Russell W. Wallace, Marvin P. Pritts, Gina Fernandez, Carlene A. Chase, Chieri Kubota, and Brad Bergefurd

, 2014a ). Consumption is expected to increase as a result of increased awareness of the health benefits associated with berry consumption, year-round availability made possible through domestic production and protected berry culture, increased imports

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Vincent M. Russo and James Shrefler

.23 kg·m −2 . There is little scientifically evaluated information on bunching onion production under protected culture. In an environmental chamber, Broome and Peffley (2005) found that in-row distances of 15 to 20 mm benefitted plant development

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Bernadine C. Strik and Ellen Thompson

regions worldwide ( Strik et al., 2007 ). Drake and Clark (2003) suggested that these blackberries would be ideal for season extension, but protected culture may be necessary in some regions and production systems needed to be developed. Flowering and

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Shengping Zhang, Han Miao, Xing-fang Gu, Yuhong Yang, Bingyan Xie, Xiaowu Wang, Sanwen Huang, Yongchen Du, Rifei Sun, and Todd C. Wehner

Scab is a prevalent disease of cucumber worldwide. Scab can cause serious losses for cucumber production, especially in protected culture such as high tunnel production ( Lee et al., 1997 ; Mao et al., 2008 ; Rego, 1994 ). Resistance to cucumber

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Kathleen Demchak

High tunnel usage for small fruit crops In the past, protected culture including use of high tunnels was used to a great extent in other countries, and to a lesser extent in the United States ( Hancock and Simpson, 1995 ; Wittwer and Castilla, 1995

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David H. Suchoff, Jonathan R. Schultheis, Matthew D. Kleinhenz, Frank J. Louws, and Christopher C. Gunter

-field conditions, differences were observed. The more favorable environment experienced by plants grown in protected culture may reduce the plant height-diminishing stresses compared with open-field production. Higher cull and grade B fruit were produced in 2017

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Manuel Palada and Deng Lin Wu

Oral Session 36—Vegetable Crops Management/Protected Culture Moderator: William J. Lamont, Jr. 21 July 2005, 2:00–3:00 p.m. Ballroom G

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Richard G. Snyder, A. Brent Rowell, Thomas J. Koske, and R. Allen Straw

Oral Session 36—Vegetable Crops Management/Protected Culture Moderator: William J. Lamont, Jr. 21 July 2005, 2:00–3:00 p.m. Ballroom G