popularized in agricultural production practice, especially in developing countries. Phenolic compounds isolated from certain plants influence N cycling, which results in a decrease of N losses and represents a key issue for environmental protection worldwide
provide health benefits beyond basic nutrition. Antioxidants’ vitamins such as ascorbic acids and phenols are important in human nutrition because they function as an anticancer, anti-inflammatory, antiatherosclerotic, antitumor, antimutagenic
; Kim et al., 2016a ; Stommel and Griesbach, 2008 ). Fruit pigmentation involves several groups of compounds including lipid-soluble carotenoids and water-soluble phenolics ( Guzman et al., 2011 ; Rodriguez-Amaya, 2019 ). The importance of natural
The inverse relationship between dietary intake of fruit and vegetables and incidence of many chronic diseases has been primarily attributed to the health benefits of phytochemicals ( Heber, 2004 ; Liu, 2003 ). Phenolics constitute the largest
( Scalbert et al., 2005 ). Phenolics are one class of naturally occurring bioactive compounds present in many fruits and vegetables. The antioxidant properties of phenolic compounds have been implicated in suppressing various health-related disorders
ingredients in common cold remedies ( Coruh and Ercisli, 2010 ; Fenglin et al., 2004 ). Health-beneficial properties of Rosa leaves may be attributed to their content of phenolics, which are known to possess a wide spectrum of bioactive functions such as
In recent years, cranberries ( Vaccinium macrocarpon Ait.) have been recognized as a major source of phenolic compounds in the human diet. Research is accruing that demonstrates the positive health benefits of cranberries ( Neto et al., 2005
of bioactive substances that together provide high antioxidant capacity ( Fratianni et al., 2018 ). Phenolic compounds in apricot are represented primarily by gallic acid, chlorogenic acid, neochlorogenic acid, caffeic acid, pcoumaric acid, ferulic
fruit intake and the lower incidence of chronic diseases ( Ness and Powles, 1997 ; New et al., 2000 ). The chemoprotective properties of fruits have been partly attributed to phenolics such as gallic acid and chlorogenic acid, and the phenolic content
average vegetable intake, tomatoes are an important source of phenolics in the human diet. Phenolics are a group of secondary plant metabolites that include phenolic acids, anthocyanins, and flavonoids. These compounds are produced only by plants and