; Kim et al., 2016a ; Stommel and Griesbach, 2008 ). Fruit pigmentation involves several groups of compounds including lipid-soluble carotenoids and water-soluble phenolics ( Guzman et al., 2011 ; Rodriguez-Amaya, 2019 ). The importance of natural
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Ivette Guzman, Krystal Vargas, Francisco Chacon, Calen McKenzie, and Paul W. Bosland
Valentina Schmitzer, Robert Veberic, Gregor Osterc, and Franci Stampar
phenomenon can be attributed to several factors: First, due to the changes in the content of various phenolic compounds and second, to an increase in cell sap pH level. Sood and Nagar (2003) and Sood et al. (2006) investigated the levels of acidic and
Valentina Schmitzer, Robert Veberic, Gregor Osterc, and Franci Stampar
, and carotenoids ( Eugster and Markifischer, 1991 ) in addition to other phenolics acting as copigments ( Davies and Mazza, 1993 ). During flower bud opening and senescence, various events take place in a well-defined sequence such as cell division
Carolyn F. Scagel and Jungmin Lee
Many plant species in the Lamiaceae (mint family), including basil ( Ocimum basilicum ), contain high amounts of phenolics ( Dragland et al., 2003 ; Gutierrez et al., 2008 ; Hussain et al., 2008 ; Javanmardi et al., 2002 ; Lee, 2010
Xin Zhao, Edward E. Carey, Janice E. Young, Weiqun Wang, and Takeo Iwamoto
The inverse relationship between dietary intake of fruit and vegetables and incidence of many chronic diseases has been primarily attributed to the health benefits of phytochemicals ( Heber, 2004 ; Liu, 2003 ). Phenolics constitute the largest
Malkeet S. Padda and D.H. Picha
( Scalbert et al., 2005 ). Phenolics are one class of naturally occurring bioactive compounds present in many fruits and vegetables. The antioxidant properties of phenolic compounds have been implicated in suppressing various health-related disorders
Vlasta Cunja, Maja Mikulic-Petkovsek, Franci Stampar, and Valentina Schmitzer
ingredients in common cold remedies ( Coruh and Ercisli, 2010 ; Fenglin et al., 2004 ). Health-beneficial properties of Rosa leaves may be attributed to their content of phenolics, which are known to possess a wide spectrum of bioactive functions such as
Justine E. Vanden Heuvel and Wesley R. Autio
In recent years, cranberries ( Vaccinium macrocarpon Ait.) have been recognized as a major source of phenolic compounds in the human diet. Research is accruing that demonstrates the positive health benefits of cranberries ( Neto et al., 2005
Martina Göttingerová, Michal Kumšta, Eliška Rampáčková, Tomáš Kiss, and Tomáš Nečas
of bioactive substances that together provide high antioxidant capacity ( Fratianni et al., 2018 ). Phenolic compounds in apricot are represented primarily by gallic acid, chlorogenic acid, neochlorogenic acid, caffeic acid, pcoumaric acid, ferulic
Jorge M. Fonseca, Hyun-Jin Kim, Wesley L. Kline, Christian A. Wyenandt, Murshidul Hoque, Husein Ajwa, and Ned French
that increased accumulation of phenolics may be an indirect means to control growth of plant pathogens. This prompted us to evaluate the effect of harpin on microbial quality of fresh-cut lettuce. The object of this work was to evaluate a newly