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Aude Tixier, Adele Amico Roxas, Jessie Godfrey, Sebastian Saa, Dani Lightle, Pauline Maillard, Bruce Lampinen, and Maciej A. Zwieniecki

performance ( Bonhomme et al., 2005 , 2010 ; Lacointe et al., 2004 ). As persian walnut orchards are long-term investments, mediating the effects of winter temperature changes may become a major task for orchard management in the near future ( Melke, 2015

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Mohammad Sadat Hosseini Grouh, Kourosh Vahdati, Mahmoud Lotfi, Darab Hassani, and Nejat Pirvali Biranvand

purpose of this research was to evaluate the use of gamma-irradiated pollen for production of parthenogenetic haploid plants in persian walnut. Viability of irradiated pollen, percent fruit set, parthenogenetic embryos formation, and the first production

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Greg T. Browne, Joseph A. Grant, Leigh S. Schmidt, Charles A. Leslie, and Gale H. McGranahan

Phytophthora crown and root rot (PCRR) is among the most serious diseases of Persian walnut worldwide. In California, more than 10 species of Phytophthora have been implicated in the disease, but Phytophthora cinnamomi and P. citricola are

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Asadolah Aslani Aslamarz, Kourosh Vahdati, Majid Rahemi, and Darab Hassani

the chilling requirement of walnut cultivars between 400 and 1500 h below 7 °C. Table 1. Chilling requirement of Persian walnut cultivars and genotypes (hours below 7 °C) to reach 50% of lateral and terminal buds and catkins to the balloon or green tip

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William H. Olson and David Ramos

The Persian or English walnut (Juglans regia) is widely cultivated, with commercial production in France, Italy, Turkey, China, and the United States. Practically all of the U.S. production of Persian walnuts is in the central valley of California, which now has about 169,000 bearing acres with an average yield of around one and one-third short tons per acre. Many orchards produce over two tons, and three tons per acre are common in many modern plantings. Walnuts have two major outlets: the exported in-shell market (about 35% of production) and the domestic shelled market (about 68% of production). A cooperative handles about half the crop, while several independent handlers sell the remainder. Walnuts are sensitive to both low and high temperatures. Temperatures in excess of 90 °F will begin to sunburn nuts. Freezing temperatures will damage tender growth in the spring and fall. Dormant trees can tolerate 15 °F without injury if soils are moist. Dry winter soils and cold temperatures cause winter kill. A minimum of 800 hours of winter chilling are required to avoid delayed bud break and poor crops. Walnuts do best on deep, medium textured, well drained soil. Under these conditions, both rootstocks, the Northern California Black Walnut (J. hindsii) and Paradox (J. regia x J. hindsii), do well. Under less favorable soil conditions, Paradox is the preferred rootstock. A mature walnut orchard requires 4 to 4.5 acre-feet of water per acre per year if the trees are to produce the maximum number of high quality nuts possible. Hartley, preferred for its in-shell quality, is the leading cultivar, with about 30% of the acreage. In recent years, the Chandler variety has accounted for most new plantings. It is known for high kernel quality and yields. Yield factors include: bearing habit, bearing area, flower differentiation, fruit set, nut size, kernel percentage, and kernel quality. Major insect pests of walnut include codling moth, navel orangeworm, and walnut husk fly. The major diseases are walnut blight, deep bark canker, Phytophthora, and blackline. Major research efforts include the walnut breeding program, which includes blackline and Phytophthora susceptibility of new cultivars and root-stocks, codling moth and walnut husk fly control, epidemiology and control of walnut blight, pruning and planting strategies, and clonal propagation.

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Asadolah Aslani Aslamarz, Kourosh Vahdati, Majid Rahemi, Darab Hassani, and Charles Leslie

. 2009 Estimation of chilling and heat requirement of some Persian walnut cultivars HortScience 44 697 701 Bartolozzi, F. Fontanazza, G. 1999 Assessment of frost tolerance in olive Sci. Hort. 81 309 319 Bierman, J. Stushnoff, C. Burk, M.J. 1979

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Zhan Shu, Xue Zhang, Dianqiong Yu, Sijia Xue, and Hua Wang

nut. Although China is considered one of the origin places of J. regia , the natural population is rare in China at present, most of them are landrace populations. Chinese walnut is one of the most widely distributed temperate deciduous native tree

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Kourosh Vahdati, Charles Leslie, Zabihollah Zamani, and Gale McGranahan

, Univ. of California-Davis, for advising and reviewing the analysis, and we thank the Ministry of Science, Research, and Technology of Iran, the Univ. of Tehran, and the Walnut Marketing Board of the United States for supporting the stay of Kourosh

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Darab Hassani, Mohammad Reza Mozaffari, Asghar Soleimani, Raana Dastjerdi, Reza Rezaee, Mansureh Keshavarzi, Kourosh Vahdati, Ahmad Fahadan, and Jamal Atefi

Persian walnut ( Juglans regia L.) is the second-most important nut crop grown in Iran. The number of walnut trees in that country is estimated to be more than 20 million, mostly seedlings, distributed on borders of farms and orchards or expanded

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Rohollah Karimi, Ahmad Ershadi, Kourosh Vahdati, and Keith Woeste

The family Juglandaceae consists of seven genera, comprising ≈60 monoecious tree species. The genus Juglans contains 20 species, all producing edible nuts. Among these, the English or Persian walnut ( Juglans regia ) is the most widely cultivated