Abstract
Twenty-one prior lists of new vegetable varieties introduced since 1936 have been published by the American Society for Horticultural Science. This 22nd listing includes 434 cultivars introduced in the past few years.
This research was funded by the NMSU Agricultural Experiment Station and the New Mexico Dry Onion Commission. Thanks to Petoseed Co., Rio Colorado Seed Co., and Shamrock Seed Co. for the contribution of open-pollinated and hybrid onion
Abstract
Seventeen prior lists of new vegetable varieties introduced since 1936 were published in Vols. 63, 65, 67, 69, 70, 75, 77, 82, 84, 86, 88, 90 and 92 of Proceedings of the American Society for Horticultural Science, and Vol. 4 No. 1 and Vol. 5 No. 3 of HortScience.
The following abbreviations are used: exp. desig.-experimental designation; orig.-originated at or by; intr.-introduced by; par.-parentage or parents; char.-outstanding characteristics; res.-resistant to; sim.-similar to or resembles; sel.-selection or selected; adapt.-adapted to or adaptation.
Factors affecting new turfgrass variety adoption have been a key interest of many stakeholders such as breeders, producers, and marketers in the horticultural production system because adopting new technology significantly affects the environment
industry to continuously improve the quality of existing apple varieties and develop new ones. In the recent past, many new varieties have been released but not all of them have succeeded in the marketplace ( The Packer, 2010 ). The success of an apple
Abstract
Twenty prior lists of new vegetable varieties introduced since 1936 have been published by the American Society for Horticultural Science. The most current listing was published in 1975 and more than 500 new vegetable varieties have been introduced in the past five years. This 21st Listing includes 407 cultivars introduced within the past decade. A 22nd Listing will be published in 1981 to bring lists up to date. In view of the large numbers of new introductions appearing each year, attempts will be made to publish future listings annually in HortScience.
Abstract
Sixteen prior lists of new vegetable varieties introduced since 1936 were published in Vols. 63, 65, 67, 69, 70, 75, 77, 82, 84, 86, 88, 90, and 92 of Proceedings of the American Society for Horticultural Science, and Vol. 4 No. 1 of HortScience.
Abstract
Fifteen prior lists of new vegetable varieties introduced since 1936 were published in Vols. 63, 65, 67, 69, 70, 75, 77, 82, 84, 86, 88, 90, and 92 of Proceedings of the American Society for Horticultural Science.
The following abbreviations are used: Exp. desig.-experimental designation; orig.-originated at or by; intr.-introduced by; par.-parentage or parents; char.-outstanding characteristics; res.-resistant to; sim.--similar to or resembles; sel.-selection or selected; sl.-slight or slightly; adapt.-adapted to or adaptation.
Abstract
Eighteen prior lists of new vegetable varieties introduced since 1936 were published in Vols. 63, 65, 67, 69, 70, 75, 77, 82, 84, 86, 88, 90 and 92 of Proceedings of the American Society for Horticultural Science, and Vols. 4(1), 5(3) and 6(2) of HortScience. A compilation of list I through XV entitled Descriptive List of Vegetable Varieties was published jointly by the American Seed Trade Association, Inc. and the American Society for Horticultural Science in September 1972 and can be obtained from either organization.
The following abbreviations are used: exp. desig.–experimental designation; orig.–originated at or by; intr.–introduced by; par.–parentage or parents; char.–outstanding characteristics; res.–resistant to; tol.–tolerant to; sim .–similar to or resembles; sel.–selection or selected; adapt.–adapted to or adaptation.
al. 2010 ). ‘Violet Lipstick’ demonstrates exceptional ornamental value and adaptability, making it a significant model for the development of new Clematis varieties. Origin This cultivar’s vibrant reddish-purple hue ( Fig. 1A and B ) originated