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Yuji Nakata and Hidemi Izumi

conditions of carbon dioxide Agro Sci. 6 325 334 Choi, H.J. Bae, Y.S. Lee, J.S. Park, M.H. Kim, J.G. 2016 Effects of carbon dioxide treatment and modified atmosphere packaging on the quality of long distance transporting “Maehyang” strawberry Agro Sci. 7 813

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Ambani R. Mudau, Puffy Soundy, Hintsa T. Araya, and Fhatuwani N. Mudau

assure food safety ( Conte et al., 2008 ; Ninfali and Bacchiocca, 2004 ). Modified atmosphere packaging (MAP) is the technique of sealing actively respiring produce, fresh fruit and vegetables, in polymeric film packages to achieve the modification of

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Adel A. Kader and Christopher B. Watkins

Rapid expansion of modified atmosphere packaging (MAP) for horticultural produce has occurred during the last 10 years, especially for fresh cut (minimally processed) products, but limitations to further expansion reside in both responses of products and available technology. We introduce the workshop on Modified Atmosphere Packaging—Toward 2000 and Beyond by reviewing the current status of MAP technology for fresh and minimally processed products, highlighting research needs and future advances, and providing a list of selected references on MAP published since 1989.

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Ryan J. Hayes and Yong-Biao Liu

life ( Bolin and Huxsoll, 1991 ). Modified-atmosphere (MA) packaging, in conjunction with temperature control, have been important techniques for extending the shelf life of these products ( Kim et al., 2005 ; Smyth et al., 1998 ). Typically, low-O 2

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İbrahim Kahramanoğlu and Serhat Usanmaz

of storage duration in cold rooms, and capital letters are used for the SL periods. Fig. 7. Appearance of control and treated cucumbers during storage. LO = lemongrass oil; MAP = modified atmosphere packaging; PEx = propolis extract. Discussion Weight

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En-chao Liu, Li-fang Niu, Yang Yi, Li-mei Wang, You-wei Ai, Yun Zhao, Hong-xun Wang, and Ting Min

shown in Fig. 1 , the gas composition changes dynamically during controlled-atmosphere storage (MAP: high concentration of CO 2 and low concentration of O 2 ). The (a) “Modified atmosphere packaging” (high concentration of CO 2 and low concentration

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Arthur C. Cameron, Randolph M. Beaudry, Nigel H. Banks, and Mark V. Yelanich

Abbreviations: MA, modified atmosphere; LDPE, low-density polyethylene; RQ, respiratory quotient. 1 Dept. of Plant Science, Massey Univ., Palmerston North, New Zealand. Mention of a trademark, proprietary product, or vendor does not constitute a

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Celia M. Cantín, Carlos H. Crisosto, and Kevin R. Day

occurring near the plum pit. Controlled atmosphere (CA) or modified atmosphere packaging (MAP) and RH management are used as supplements to fruit cold storage to limit water loss, delay ripening, and suppress diseases ( Beaudry, 1999 ; Smith et al., 1987

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M. Helena Gomes, Randolph M. Beaudry, and Domingos P.F. Almeida

and inodorus melons, values 1.5 to two times higher than those obtained at 0 °C. Modified atmosphere packaging (MAP) often complements refrigeration as an additional hurdle to help maintain the quality and food safety of fresh-cut fruit. The practical

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Konstantinos G. Batziakas, Shehbaz Singh, Kanwal Ayub, Qing Kang, Jeffrey K. Brecht, Cary L. Rivard, and Eleni D. Pliakoni

) for removing excess water before packaging. Packaging and storage conditions. The modified atmosphere (MA) was established passively using a microporous membrane (OTR ≈5 × 10 6 cc/m 2 /d) with semipermeable polymer coating (BreatheWay) attached over a