Search Results

You are looking at 1 - 10 of 74 items for :

Clear All

of which several of the major components were tentatively identified and confirmed by comparison with commercially available standard components: linalool, benzyl acetate, beta-citronellol, and hedione ( Fig. 2 ). Fig. 2. Total ion chromatogram (gas

Free access

composition. Geranium essential oil consists of several compounds that are responsible for its odor. The major components are linalool, iso-methane, citronellol, geraniol, and geranyl and citronellyl formates ( Eiasu, 2009 ; Verma et al., 2010 ). These

Open Access

. The effect of DT on essential oil content and on the concentration and yield of linalool, methyl chavicol, para-anis-aldehyde, transanethole, gamma-himachalene, transpseudoisoeugenyl-2-methyl, and epoxy-pseudoisoeugenyl-2-methyl was determined using a

Free access

) according to Table 1 . OID were further subdivided into terpenes (ENE) and linalools (LOO). Table 1. Volatile compounds qualitatively recovered by headspace solid-phase microextraction using divinylbenzene carboxen polydimethylsiloxane fibers and gas

Free access

substantially affecting aromatic characteristics of grapevines. Linalool, α-terpineol, nerol, and geraniol are major organic aromatic volatile compounds found in different groups ( Mateo and Jimenez, 2000 ). Recently, aroma compounds have been the subject of

Free access

and would significantly impact the concentration and yield of (–)-linalool, eugenol, (–)-bornyl acetate, and eucalyptol. Furthermore, N and S fertilization of sweet basil could be used as a tool to target the production of basil with increased

Free access

, geraniol, and linalool in the development and utilization of foods, drinks such as peony tea or peony wine, spices, and other natural additives. Herbaceous peony flowers are a rich source of natural antioxidants and contain anthocyanins, flavonoids, and

Free access

most abundant scent compounds were three monoterpenoids [1.8-cineole, linalool, and ( E )-β-ocimene] and one benzenoid (methyl benzoate). Irrespective of the Asiatic hybrids’ color, no volatiles were emitted or detected during the sampling time. This

Free access

acids in tomato play an important role in characterizing tomato flavor ( Goff and Klee, 2006 ). Several terpenoid compounds [e.g., camphene, p -cymene, δ -3-carene, α -humulene, limonene, linalool, ( E )- β -ocimene, α -pinene, β -thujone

Free access

, including trans-2-hexenol, trans-2-hexenal, linalool, α-terpineol, geraniol, limonene, cis-3-hexen-1-ol, nerol, 1-penten-3-ol, hexanal, and 1,8-cineole ( Baloga et al., 1995 ; Du et al., 2011 ; Hirvi and Honkanen, 1983 ; Horvat and Senter, 1985

Free access