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Raymond A. Cloyd, Karen A. Marley, Richard A. Larson, and Bari Arieli

of which several of the major components were tentatively identified and confirmed by comparison with commercially available standard components: linalool, benzyl acetate, beta-citronellol, and hedione ( Fig. 2 ). Fig. 2. Total ion chromatogram (gas

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Valtcho D. Zheljazkov, Tess Astatkie, Barry O'Brocki, and Ekaterina Jeliazkova

. The effect of DT on essential oil content and on the concentration and yield of linalool, methyl chavicol, para-anis-aldehyde, transanethole, gamma-himachalene, transpseudoisoeugenyl-2-methyl, and epoxy-pseudoisoeugenyl-2-methyl was determined using a

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John C. Beaulieu, Rebecca E. Stein-Chisholm, and Deborah L. Boykin

) according to Table 1 . OID were further subdivided into terpenes (ENE) and linalools (LOO). Table 1. Volatile compounds qualitatively recovered by headspace solid-phase microextraction using divinylbenzene carboxen polydimethylsiloxane fibers and gas

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Xiaoxu Yang, Yinshan Guo, Junchi Zhu, Zaozhu Niu, Guangli Shi, Zhendong Liu, Kun Li, and Xiuwu Guo

substantially affecting aromatic characteristics of grapevines. Linalool, α-terpineol, nerol, and geraniol are major organic aromatic volatile compounds found in different groups ( Mateo and Jimenez, 2000 ). Recently, aroma compounds have been the subject of

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Valtcho D. Zheljazkov, Charles L. Cantrell, M. Wayne Ebelhar, Dennis E. Rowe, and Christine Coker

and would significantly impact the concentration and yield of (–)-linalool, eugenol, (–)-bornyl acetate, and eucalyptol. Furthermore, N and S fertilization of sweet basil could be used as a tool to target the production of basil with increased

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Chaowei Song, Qi Wang, Jaime A. Teixeira da Silva, and Xiaonan Yu

, geraniol, and linalool in the development and utilization of foods, drinks such as peony tea or peony wine, spices, and other natural additives. Herbaceous peony flowers are a rich source of natural antioxidants and contain anthocyanins, flavonoids, and

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Ying Kong, Jinrong Bai, Lixin Lang, Fang Bao, Xiaoying Dou, Huan Wang, and Hongzhong Shang

most abundant scent compounds were three monoterpenoids [1.8-cineole, linalool, and ( E )-β-ocimene] and one benzenoid (methyl benzoate). Irrespective of the Asiatic hybrids’ color, no volatiles were emitted or detected during the sampling time. This

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Dong Sik Yang, Ki-Cheol Son, and Stanley J. Kays

acids in tomato play an important role in characterizing tomato flavor ( Goff and Klee, 2006 ). Several terpenoid compounds [e.g., camphene, p -cymene, δ -3-carene, α -humulene, limonene, linalool, ( E )- β -ocimene, α -pinene, β -thujone

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Jessica L. Gilbert, Michael L. Schwieterman, Thomas A. Colquhoun, David G. Clark, and James W. Olmstead

, including trans-2-hexenol, trans-2-hexenal, linalool, α-terpineol, geraniol, limonene, cis-3-hexen-1-ol, nerol, 1-penten-3-ol, hexanal, and 1,8-cineole ( Baloga et al., 1995 ; Du et al., 2011 ; Hirvi and Honkanen, 1983 ; Horvat and Senter, 1985

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Ying Kong, Ming Sun, Hui-tang Pan, and Qi-xiang Zhang

monoterpenoids and benzenoids were predominant in their aroma ( Morinaga et al., 2009 ; Oyama-Okubo et al., 2011 ). In L. auratum , ( E )-β-ocimene, methyl benzoate, isoeugenol, and linalool were the major compounds, whereas in Lilium ‘Casa Blanca’, linalool