Search Results

You are looking at 1 - 10 of 20 items for :

Clear All

scores were compared using the same statistical methods detailed above. The NRC lexicon was also used to calculate emotion scores for anger, anticipation, disgust, fear, joy, sadness, surprise, and trust—the eight basic emotions proposed by Plutchik

Open Access

juice was equal to a 10.0, grape juice was equal to a 14.0, and Big Red Gum ® (Mars, Inc., MeLean, VA) was equal to a 15.0. The eight panelists developed a lexicon of descriptive sensory terms through consensus during orientation and practice sessions

Free access

cultivars, experimental methods, or the growing environment. The development of a formal lexicon for American elderberry with definitions for each attribute in the present study is an additional contribution to elderberry sensory research. Table 3. Mean

Free access

Center. The panelists were trained to use a modified Sensory Spectrum method, an objective method for describing the intensity of attributes in products using references for the attributes. The descriptive panelists developed a lexicon of sensory

Free access

Robinson, 2016 ). Three different lexica were used to produce sentiment scores from each essay: Afinn (Nielsen, 2011), Bing ( Hu and Liu, 2004 ), and NRC ( Mohammad and Turney, 2013 ). Sentiment scores produced with each lexicon were compared between the

Open Access

selections. Some sensory research has been done to profile processing blackberries grown in the northwestern United States. Kurnianta et al. (2005) evaluated 10 thornless blackberry selections in comparison with the standard ‘Marion’ and developed a lexicon

Free access
Author:

fairly new. In fact, the term “genetics” had been introduced into science lexicon only eight years earlier. If we fast-forward to today, famine is not an agricultural production issue, but a political and economical issue. The world produces enough food

Free access

; Threlfall et al., 2016a , 2016b , 2020 ). Kurnianta (2005) evaluated 10 thornless blackberry selections in comparison with the standard ‘Marion’ and developed a lexicon of 21 aroma descriptors. Du et al. (2010a , 2010b ) profiled the flavor of ‘Marion

Open Access

. Clark, D. 2007 Characterization of a petunia acetyltransferase involved in the biosynthesis of the floral volatile isoeugenol Plant J. 49 265 275 Drake, M.A. Ceville, G.V. 2003 Flavor lexicons Compr. Rev. Food Sci. F. 2 33 40 Du, X. Plotto, A. Song, M

Free access

, a background on sensory analysis was provided, and a lexicon of English walnut descriptors and references for those descriptors were determined as a group. At the 12-month sensory analysis, a 1-h training course was hosted to refresh and re

Open Access